Comment on Bozena’s Zagorski Strukli by Silky Cheese Pies: Steamed and Baked - Aglaia's Table ?n Kea Cyclades

[...] pies of Eastern Europe and the Middle East with Italian stuffed pasta, štrukli is it. A recipe by Bozena, a Croatian from Melbourne started me on my štrukli adventure. I rolled a quite large sheet of [...]